Email to Debbie Foley      

Recipe Categories: NurseDebbie's HOME PAGEAPPETIZERS BEVERAGES BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DOGTREATSFOOD ETHNIC FISHandSEAFOOD FRUIT HomemadeGifts PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS SYRUPS VEGETABLES

Sauce Boss Gumbo




Source of Recipe


internet


Recipe Link: http://sauceboss.com

List of Ingredients




2 C flour
1 chicken
1 gallon of chicken stock
2 large onions
2 large green peppers
1/2 cup liquid summer hot sauce
1 pound smoked sausage
2 medium zucchini
1 pound okra
1 pound shrimp
1 pint of oysters
1 pound crawdads

Recipe



Make a roux: mix 2 cups flour into 1 1/2 cups hot oil. Cook on high, stirring constantly until brown.

Add 1 chicken, cooked and de-boned, 1 gallon of chicken stock, 2 large onions, and 2 large green peppers. Bring to a boil, then simmer down. Add salt to tase and 1/2 cup of Bill Wharton's Liquid Summer Hot Sauce. Slice and add: 1 pound of smoked sausage, 2 medium zucchini, and 1 pound of okra. When the okra is done, bring the gumbo to a rolling boil and add 1 pound of shrimp, 1 pint of oysters, and 1 pound of crawdads. Cook for 3 minutes. Serve over rice and splash with Liquid Summer Hot Sauce.