member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Foley      

Recipe Categories:

    Southwestern Chix/Dumpling Corn Chowder


    Source of Recipe


    Dinty Moore Chicken & Dumplings Can Label

    Recipe Link: http://www.hormel.com

    List of Ingredients




    1 24 oz can Dinty Moore Chicken & Dumplings
    1 C chicken broth
    1 C salsa
    1 15 oz can black beans, drained and rinsed
    1 11 oz can corn with green and red bell peppers, undrained
    1/4 tsp chili powder
    2 8 inch flour tortillas, cut into thin strips and fried in vegetable or light olive oil until crispy
    sour cream
    guacamole
    fresh cilantro sprigs, for garnish

    Recipe



    In large saucepan, combine chicken and dumplings, chicken broth, salsa, beans, corn and chili powder. Heat over medium heat until simmering, about 10-12 minutes. To serve, ladle chowder into bowls and top with tortilla strips, sour cream and guacamole, if desired. Garnish with fresh cilantro sprigs and serve. Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |