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    Sauté d'épinards - (Sautéed Spinach)


    Source of Recipe


    Unknown

    Recipe Introduction


    This is a tasty and super-easy side.

    List of Ingredients




    1 lb. Baby Spinach
    2 Tablespoons olive oil
    1 Garlic Clove, minced
    2 teaspoons Balsamic Vinegar
    salt to taste

    Recipe



    1. Wash and dry spinach. Heat olive oil in a large sauté pan over medium-high heat. Add the garlic and sauté briefly before adding the spinach.

    2. Toss the spinach to cover with the oil. Remove from heat after 1-2 minutes, sprinkle with the vinegar and salt, serve immediately. *Add more balsamic vinegar to suit your tasteif desired.
 

 

 

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