Skinny Mashed Potatoes
Source of Recipe
Swansons Broth
Recipe Introduction
My family loves mashed potatoes prepared this way.
List of Ingredients
5 or 6 large potatoes, washed, peeled and quartered
2 cans (14 1/2 oz each) Chicken broth
**(can substitute 4 cups of chicken bouillon)
Recipe
Cook potatoes in broth till fork-tender. Drain well, reserving all broth. Mash potatoes with 1 to 1 1/4 cups broth till potatoes are desired consistency, adding more broth if needed. Add pepper and salt to taste.
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