Email to Nursepoet Recipe Categories: Nursepoet's HOME PAGEBEANS BREAKFAST CAKESandPIES CASSEROLES CROCKPOT DESSERTS FISHandSEAFOOD MAINDISHES MARINADESandRUBS MEATS PIZZA POULTRY SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES Yummy Carrots Source of Recipe My Recipe Collection List of Ingredients 1 lb. sliced carrots 1/2 to 1/3 cup gingerale 2 Tablesp. butter salt to tasteRecipe Simmer carrots in gingerale in a saucepan over medium heat till tender. Stir in butter and season to taste with salt.