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    Corn Casserole


    Source of Recipe


    Karen Baur - My former co-worker from the NBA

    Recipe Introduction


    I make this every Thanksgiving. I first had it at an office potluck.

    List of Ingredients




    1 large can creamed corn
    1 large can regular corn
    1 - 8 ounce carton sour cream
    2 TBSP sugar
    1 small box of Jiffy Corn Muffin Mix
    1 stick butter

    Recipe



    Preheat oven to 350 degrees. Combine all ingredients together in 9 x 11" baking pan. Cook for 1 hour or until brown. Let cool a bit. Cut into squares and serve.

 

 

 


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