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    Passover Chocolate Macaroons


    Source of Recipe


    Stacy

    List of Ingredients




    5 ounces very high quality semisweet chocolate
    2 egg whites
    pinch of salt
    1/2 cup granulated sugar
    1 tsp. pure vanilla extract
    7 ounces shredded coconut

    Recipe



    Preheat oven to 350°F.

    Line two cookie sheets with parchment paper.

    Melt chocolate. In the large bowl of an electric mixer, beat egg whites with salt until firm. Add sugar, slowly, and beat, adding vanilla, until meringue is stiff (5 minutes). Add cooled chocolate. Stir in coconut. Form 15 cookies on each sheet (30 in all), and bake for 16 minutes. Cool on racks. These freeze well.

 

 

 

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