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Vanishing Oatmeal Raisin Cookies




Source of Recipe


Quaker Oats


Recipe Introduction


You could add chocolate chunks, coconut, butterscotch chips, coconut extract to these too in any combination.


List of Ingredients




1/2 pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups oats (quick or old fashioned, uncooked)
1 cup raisins

Recipe



Heat oven to 350 degrees. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Remove from oven when they still look a little underdone so they remain soft and chewy.Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.