Chocolate Fondue
Source of Recipe
adapted from Tyler Florence
List of Ingredients
16 ounces chocolate (milk, dark or semisweet), broken in pieces
1/2 pint whipping cream Recipe
Place all ingredients in a fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, dried apricots, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
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