Cream Cheese Coffee Braid
Source of Recipe
Babaloo at Old_Pals Place
List of Ingredients
1 3 oz. pkg cream cheese
4 T. butter
2 c. bisquick
1/3 c. milk
1/2 c. raspberry preserves (or what ever flavor you would like, we also had it with apricot preserves.)
Recipe
Cut the cream chees and butter into bisquick and milk. Knead on floured surface 8-10 times. Roll out on floured surface into a 12x8. Place on lightly greased cookie sheet. Spread jam down the center. Cut in every inch to the filling. Fold over one side the the other, until you reach the end, forming a braid, until you reach the end. Bake at 425* for 15 minutes. Frost with the following glaze, drizzling it over the top. Let cool a bit and eat. Really good and easy.
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