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    Beet Pickled Eggs

    Source of Recipe

    Twinkee the kid from Old Pal's Place

    List of Ingredients

    12 eggs; hard boiled and shelled

    Mix together,
    1 can of red beets; remove the beets and save
    1/2 cup of water
    1/2 cup of vinegar
    1/4 cup brown sugar
    1/2 tsp salt
    4-5 whole cloves
    small piece of cinnamon stick...I use about 2in


    Recipe

    Put the eggs and mix in a container then cover with
    the beets. Let stand in refrigerator for 24 hrs before serving. Don't throw away the beet juice it can be used a 2nd and 3rd time..but you may want to add more beets as you eat them.

 

 

 


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