Country Brunch Skillet
Source of Recipe
Mrs. Pac NW Old_Pal's_Place
Recipe Introduction
This is from Quick Cooking Magazine
List of Ingredients
These next recipes are from Quick Cooking Magazine...
Sounded good to me..haven't tried any though...
Country Brunch Skillet
6 bacon strips
6 cups frozen cubed hash brown potatoes
3/4 c chopped green pepper
1/2 c chopped onion
1 t salt
1/t pepper
6 eggs
1/2 c shredded cheddar
Recipe
In a large skillet, cook bacon until crisp. Remove, crumble and set aside. Drain, reserving 2 T of drippings. Add potatoes, and veggies plus salt and pepper; cook and stir for 2 minutes. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 min or until eggs are completely set. Sprink with cheese and bacon. Yield: 6 servings *note* picture looks very appealing*
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