Croissant French Toast
Source of Recipe
Mrs. Pac NW Old_Pal's_Place
List of Ingredients
Vanilla Sauce:
1 T flour
4 egg yolks
1 T vanilla extract
2 c whipping cream
1/2 c sugar
2 scoops vanilla icecream
Berry Sauce:
2 c unsweetened raspberries
2 T sugar
French Toast:
3 eggs
4 croissants, split
2 T butter
Recipe
In a bowl, combine flour egg yolks and vanilla; set aside. In a saucepan over med-high heat, bring the whipping cream and sugar to a boil; remove from heat. Stir a small amount of hot cream into egg yolk mixture; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in ice cream until melted. Set aside.
For berry sauce, combine raspberries and sugar in a saucepan. Simmer, uncovered for 2-3 minutes. Remove from the heat; set aside.
In a shallow dish, beat eggs. Dip both sides of croissants in egg mixture. On a griddle, brown both sides in butter. Serve with vanilla and berry sauces. Yield: 4 servings
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