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French Toast Cassarole




Source of Recipe


Mrs. Pac NW Old_Pal's_Place


Recipe Introduction


This is from the Quick Cooking Magazine


List of Ingredients




1 loaf (10 oz) french bread cut into 1" cubes (10 cups)
8 eggs
3 c milk
4 t sugar
1 t vanilla
3/4 t salt, optional
Topping:
2 T butter, cubed
3 T sugar
2 t ground cinnamon
Maple syrup, optional



Recipe



Place bread cubes into a greased 13x9 baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover adn refrigerate for 8 hours or overnight. Remove from teh refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top. Cover and bake at 350F for 45-50 min or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup. Yield: 12 servings