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    Hollandaise Sauce over Avacodo and eggs

    Source of Recipe

    Twinkee the kid from Old Pal's Place

    List of Ingredients

    Hollandaise Sauce over eggs and avacodos

    2 avocados, peeled, halved and pitted
    4 poached eggs
    1 tablespoon grated orange zest, to garnish

    Hollandaise sauce, use your favorite recipe


    Recipe

    Cook avocado halves in simmering water until heated through. Remove from water and pat dry. Set aside.

    Place an avocado half on each of 4 plates and top with a poached egg and hollandaise sauce. Garnish with orange zest and serve.

 

 

 


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