Hollandaise Sauce over Avacodo and eggs
Source of Recipe
Twinkee the kid from Old Pal's Place
List of Ingredients
Hollandaise Sauce over eggs and avacodos
2 avocados, peeled, halved and pitted
4 poached eggs
1 tablespoon grated orange zest, to garnish
Hollandaise sauce, use your favorite recipe
Recipe
Cook avocado halves in simmering water until heated through. Remove from water and pat dry. Set aside.
Place an avocado half on each of 4 plates and top with a poached egg and hollandaise sauce. Garnish with orange zest and serve.
|
|