Sausage Balls
Source of Recipe
Twinkee the kid from Old Pal's Place
List of Ingredients
Sausage Balls
1 pound lean sausage, any style preferred
2 cups shredded Cheddar cheese
3 cups biscuit mix
Various sauces for dipping in once cooked
Recipe
1.Preheat oven to 375*F (190*C).
2.Combine uncooked sausage and cheese; add biscuit mix and mix thoroughly.
3.Shape into 1-inch balls and place about 1 1/2-inches apart on ungreased baking sheets.
4.Bake for 20 minutes or until browned. Drain on paper towels. Serve warm.
Makes about 80 sausage balls.
To freeze: Freeze unbaked sausage balls in single layer on baking sheets. When frozen remove from pans and store in plastic zip-lock style freezer bags. Thaw 15 to 20 minutes at room temperature, then bake as above.
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