Spanish Potatoes
Source of Recipe
Babaloo at Old_Pals Place
List of Ingredients
Babaloo's Spanish Potatoes
3 T. butter
3 medium baking potatoes, unpeeled, boiled, and diced
1 1/4 c. Monterey Jack Cheese grated
1 1/4 c. cheddar cheese
1 medium tomato, diced
1 small onion diced
3 green onions sliced
salt and pepper to taste
1 large avacodo diced
1/2 c. sour cream
salsa
Recipe
Melt butter in a skillet over medium-high heat. Add diced potatoes and cook until brown and crisp, stirring frequently. Add cheeses and all onions. Cook until cheese melts and season with salt and pepper. Gently mix in avacodo and tomatoes. Remove from heat. Serve with sour cream and salsa, (optional).
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