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    Coffee Fudge


    Source of Recipe


    Twinkee the kid from Old Pal's Place

    List of Ingredients




    3 C Sugar
    3/4 C Milk
    2 T Instant coffee
    1/2 C Non-dairy liquid
    Coffee cream
    1 T Light corn syrup
    2 T Butter
    1 T Vanilla
    1 1/2 C (6 oz.) chopped chocolate
    Coating or wafers
    1/4 C Finely chopped nuts.

    Recipe



    A mildly flavored fudge for coffee lovers, topped with chocolate and nuts. Combine sugar, milk, instant coffee, coffee cream and syrup in a 3-quart saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add butter and vanilla without stirring. Cool to lukewarm. Beat until candy begins to thicken; pour into a buttered 8-inch square pan. Melt the chocolate coating over hot, not boiling water in a double boiler. Spread evenly over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes firm.

 

 

 

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