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    Rich Chocolate Dessert


    Source of Recipe


    Mrs. Pac NW Old_Pal's_Place gotten from Woman's Day

    List of Ingredients




    1 envelope unflavored gelatin

    3/4 c granulated sugar

    1/2 c unsweetened cocoa powder

    1 c evaportated skim milk

    1 t vanilla extract

    1 1/2 c frozen light nondairy topping,thawed

    Recipe



    1.In medium saucepan, sprinkle gelatin over 1/2 cold water; let stand 2 minutes to soften. Place over low heat; cook about 3 minutes, or until gelatin is completely dissolved, stirring constantly. 2.In small bowl, stir together sugar and cocoa; gradually add to gelatin mixture, stirring with wire whisk to blend. Continue cooking over low heat about 3 minutes or until sugar is dissolved, stirring constantly. 3.Remove from heat; stir in evaporated milk and vanilla. Pour mixture into a large bowl; refrigerate about 20 minutes, or until mixture mounds slightly when dropped from spoon, stirring occasionally. Fold in whipped topping until blended; pour into dessert dishes. Refrigerate about 2 hours, or until set. Per Serving: 150 cal, 5 g pro, 24 g car, 4 g fat, 0 mg chol, 40 mg sod

 

 

 

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