Raspberry Cream Cheese Coffee Cake
Source of Recipe
Twinkee the kid from Old Pal's Place
List of Ingredients
2-1/4 cups all-purpose flour
1 cup granulated sugar, divided
3/4 cup butter, chilled
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
2 eggs, divided
1 teaspoon almond extract
INGREDIENTS FOR FILLING:
1 (8-ounce) package cream cheese, room temperature
3/4 cup raspberry preserves
1/2 cup sliced almonds
Recipe
Into remaining crumb mixture, add baking powder, soda, salt, sour cream, 1 egg and almond extract. Blend well.
Spread batter over bottom and 2 inches up sides of pan. Batter should be about 1/4-inch thick on sides.
In a small bowl, combine cream cheese, remaining sugar and 1 egg and blend well. Pour over batter in pan. Carefully spoon preserves over cheese filling.
In a small bowl, combine the 1 cup reserved crumb mixture and sliced almonds. Sprinkle over the top.
Bake in a 350-degree oven for 45 to 55 minutes, or until cream cheese filling is set and crust is golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool, cut into wedges.
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