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Butterscotch Apple Cobbler




Source of Recipe


Twinkee the kid


List of Ingredients




12 oz Pkg. Butterscotch Chips (2 cups)
1/4 c Brown Sugar -- firmly packed
1/4 c All-purpose flour
1/2 t Cinnamon
2 1/2 lbs Tart Apples -- peeled & diced
-----TOPPING-----
1/2 c All-purpose Flour
1/4 c Brown sugar -- firmly packed
4 T Butter (1/2 stick)
1 c Pecans -- chopped
3/4 c Quick or Old Fashioned Oats -- uncooked



Recipe



Preheat oven to 375øF. In small bowl, combine Butterscotch Morsels, brown sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.

TOPPING: Combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30-40 minutes until apples are tender. Cool slightly. Serve with ice cream or whipped cream.