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    Butterscotch Frosting


    Source of Recipe


    Twinkee the kid Old_Pal's Place found while surfing the net

    List of Ingredients




    1/2 cup Low-fat cottage cheese
    2 oz. Butterscotch morsels -- (about 1/3 cup)
    1 TBL. Skimmed milk

    Recipe



    Place the cottage cheese in the blender and process to smooth the curds. Put the butterscotch morsels and skimmed milk in a small, heavy pot over low heat. Stir until the candies have melted, then scrape into the blender. Process until the mixture is very smooth. Chill slightly before spreading on the cake.


 

 

 


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