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    Mocha Fudge Icing


    Source of Recipe


    Twinkee the kid

    List of Ingredients




    6 T. milk
    1 T. instant coffee powder
    1 1/2 lbs. powdered sugar -- (6 cups) approximately
    3/4 c unsweetened cocoa powder -- see note
    3/4 c shortening

    Recipe



    Heat milk in a glass measuring cup in the microwave or in a small pot on the stovetop until warm. Stir in coffee powder; let coffee dissolve. Pour sugar into large bowl of an electric mixer. Stir in cocoa powder until well blended.
    Pour in milk; beat on low speed until sugar is moistened.
    Gradually add shortening, beating on medium speed. When all shortening is incorporated, turn speed to high and beat 3 to 4 minutes longer. If necessary, add more sugar to thicken icing. Add more milk or water if icing is too thick.
    Yield: Enough to fill and frost two 9-inch layers.


 

 

 

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