6 week Raisin Bran Muffins
Source of Recipe
Twinkee the kid from Old Pal's Place
List of Ingredients
15 oz box raisin bran
1 c. oil
3 c. sugar
5 c. flour
5 t. baking soda
4 eggs
2 t. salt
1 quart buttermilk
Recipe
Mix all ingredients in a large bowl. Makes a huge batch. The batter keeps for several weeks in the fridge. When you want to make a muffin...one, or twelve, preheat oven on 400*. Line cupcake pan with liners, and fill half full. Bake for 20 min. I love this recipe, because you can have fresh muffins everyday without the hassle of making the batter. Enjoy. I ate these a lot when I was little, got the recipe from my mom.
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