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    Chinese Barbequed Pork/ Cha Siew


    Source of Recipe


    Twinkee the kid

    List of Ingredients




    1/2 tsp. Accent
    1/2 tsp. garlic powder
    1/4 tsp. salt
    1/2 c. shoyu (soy sauce)
    1/4 c. sugar
    3 T. hoisin sauce or catsup
    1 lbs pork tenderloin

    Recipe



    In mixing bowl, combine Accent, shoyu, sugar, garlic powder, salt, and hoisin sauce or catsup. Slice pork tenderloin into 2 strips. Marinate pork for at least 3 hours in sauce, turning frequently. Drain pork and place on oven rack. Roast at 350* for 40 minutes, turning every 10 minutes to assure even brownness. Slice into 1/4"thickness, sprinkle with toasted sesame seed. May also be served with hot mustard and shoyu.

 

 

 

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