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    Orange Salad


    Source of Recipe


    Susie

    List of Ingredients




    1 can Mandarin Oranges
    1 can Pineapple tid bits
    3oz Orange Jello
    1 -12oz Cottage cheese
    1 cup chopped pecans
    1 - 8oz Cool Whip

    Recipe



    Drain fruit well. Stir dry jello through fruit. Add Cottage
    cheese and nuts. Fold in Cool Whip.
    Will keep several Days in refigerator

    Note: I usually double the recipe. Sometimes I toast the pecans too.
    You can also use the low fat cool whip too.
    And at Xmas it is fun to use a Berry type of jello instead.
    Makes it very Festive!
    Enjoy

 

 

 

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