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    Pumpkin Squares


    Source of Recipe


    From a friend

    List of Ingredients




    Bottom Crust:
    1 Cup Oatmeal
    1/2 Cup brown sugar
    1/2 Cup marjorine

    Filling:
    2 Cups of Pumpkin 13 oz can evaporated milk
    2 eggs 3/4 Cup sugar
    1/2 teaspoon salt 1 teaspoon cinnamon
    1/2 teaspoon nutmeg 1/4 teaspoon cloves

    Topping:
    1/2 Cup chopped nuts
    1/2 Cup brown sugar
    2 Tablespoons marjorine.

    Recipe



    Bottom Crust: Mix until crumbly, pat firmly into a greased 9 X 12 pan
    Bake 20 minutes @ 325° .

    Filling:
    Mix together well, pour into baked crust.

    Topping:
    Mix until crumbly, sprinkle over filling
    Bake again 20/30 minutes.

 

 

 

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