member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Our Garden Recipes      

Recipe Categories:

    §hirl's Christmas Icecream Pudding


    Source of Recipe


    Shirl's Kitchen

    Recipe Introduction


    thought you might like to try this,

    List of Ingredients







    1lb dried mixed fruit (sultanas, raisins, currants, apricots ect.)
    Port as required (see below)
    4oz granulated sugar
    1/4 pint of water
    4 egg yolks
    1 pint cream
    1 teaspoon vanilla essence
    4oz chopped toasted almonds

    Recipe



    Put the dried fruit into a bowl, add just enough port to barely cover and leave overnight to soak. Dissolve the sugar in the water over gentle heat, then bring up to the boil, and boil steadily untill it forms a syrup. Beat in the egg yolks well, then carfully pour the syrup onto them in a thin stream, whisking all the time. Keep whisking to make a mousse. Whip the cream then fold into the mousse with the vanilla essence, the nuts and the soaked fruit(which should have absorbed the port) turn into a pudding bowl and freeze




 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â