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Baked Macaroni & Cheese

Source of Recipe

Wilson Family recipe


Recipe Introduction

Hubba had our mother's recipe for this wonderful mac & cheese.

List of Ingredients

elbow macaroni, cooked and drained
sharp yellow cheddar
butter
Salt & Pepper
milk
saltine crackers


Recipe

Cook macaroni and drain.
Butter casserole dish even the cover.
Slice sharp yellow cheddar cheese.
Put a layer of mac. a layer of sliced cheese and then put grated yellow cheddar over that.
Put in a couple or three teaspoons of butter (I use margarine and Mama did). Salt & Pepper.
Repeat the layers.
Usually a two quart cassarole will hold two layers of each. Pour milk over the top until you have about an inch in the bottom of the cassarole.
Crush saltine crackers and put on the top.
Cook at 350 for about a half hour or until the crackers are brown.