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    Bread & Butter Pickles


    Source of Recipe


    Ethel's Kitchen

    Recipe Introduction


    Last year I used zucchini instead of cucumbers, they came out great and you couldn't tell the difference.
    Good Luck.

    List of Ingredients




    4 Quarts of cucumbers sliced thin
    4 teaspoons salt
    4 tablespoons turmeric
    2 tablespoons celery seed
    2 tablespoons mustard seed
    2 green peppers chopped fine
    4 medium onions sliced
    3 cups sugar
    3 cups vinegar

    Recipe



    Combine everything in kettle,boil gently until cukes are almost tender.put in jars and seal as usual.These are quickly prepared and need no soaking.
 

 

 

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