24-Hour Greek Pasta Salad
Source of Recipe
Mars' Kitchen
List of Ingredients
6 ounces rigatoni noodles (about 2 cups)
1/2 cup plain yogart
1/2 cup creamy garlic salad dressing
(I use Simply Delicious brand herb and garlic dressing)
1/2 teaspoon dried oregano, crushed
1 small cucumber, halved lengthwise and thinly sliced (1 1/4 cups) (optional)
1/2 cup slcied black olives or Greek olives
1 cup crumbled feta cheese (4 ounces)
12 cherry tomatoes, quartered or 1 large tomato, chopped (1 cup)
Onion and garlic croutons (optional)
Recipe
In a large saucepan cook pasta according to directions.
Immediately drain in a large colander, Rinse with cold water; drain well. Transfer to a large bowl; set aside.
|
|
member logon
