Cabbage Soup
Source of Recipe
My sister Pam
Recipe Introduction
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
List of Ingredients
6 large green onions
2 green peppers
1 or 2 cans of tomatoes (diced or whole)
3 Carrots
1 Container (10 oz. or so) Fresh Mushrooms
1 bunch of celery
half a head of cabbage
1 package Lipton soup mix
1 or 2 cubes of bouillon (optional)
1 48oz can V8 juice
1 1/2 cups of cooked brown rice (Instant is fine)
Recipe
Directions:
Slice green onions, put in a pot and start to saute with cooking spray.
Cut green pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add to pot.
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Add rice at the end. Season to taste with salt and pepper
|
|
member logon
