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    Southwestern Corn Bake


    Source of Recipe


    Mars' Kitchen

    List of Ingredients





    2 (16 to 17 oz.) cans cream-style corn
    2 eggs, beaten
    3/4 cup yellow corn meal
    1 tsp. garlic salt
    6 Tbs. salad oil
    1 (4 oz.) can roasted and peeled diced green chilies
    2 cups grated Cheddar cheese

    Recipe



    Mix together all ingredients except chilies and cheese. Divide mixture in half. Place one half in a greased 8x8x2" baking dish. Mix together the chilies and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture. Bake at 350 degrees 35 minutes.


 

 

 

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