Barbara B's Potato Rolls
Source of Recipe
My dear friend, Barb
Recipe Introduction
My friend, Barbara, gave me this recipe almost 20 years ago. The first time I had them she was serving them at an open house with baked ham and a Parmesan mayonnaise. The sandwiches were so yummy that I asked for her recipe and have been making these rolls ever since.
List of Ingredients
1 pkg yeast.
1/4 c. warm water
1 c. milk
1 c. mashed potatoes
1/2 c. butter or margarine
3/4 c. sugar
3 beaten eggs
*6 cups flour minus 6 teaspoons
*6 t. gluten flour
1 t. salt
Recipe
Dissolve yeast in warm water.
Place milk, butter, mashed potatoes and sugar in a saucepan. Heat toghter. Cool slightly and add eggs. Allow to cool to room temperature. Add yeast mixture and flour.
(*Removing 6 teaspoons of regular flour and replacing it with 6 teaspoons gluten flour is an optional step, but the rolls will rise much higher.)
Knead several minutes on a floured surface, or divide dough in half and knead each half for 8-10 minutes in your bread machine.
Roll to 3/4 to 1 inch thikness on floured surface. Cut into rounds. Let rise 3 to 4 hours. Rolls will double in size.
Bake at 350 degrees until golden brown.
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