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    Karen's Sour Cream Pound Cake


    Source of Recipe


    My Wonderful Daughter-in-Law, Karen

    Recipe Introduction


    Gosh, this is good.....And so rich that a small piece is a fantastic dessert.

    List of Ingredients




    6 eggs, separated
    3 c. flour
    3 c. sugar
    1/2 tsp. baking soda
    1 cup sour cream
    2 sticks butter, softened

    Recipe



    Cream together butter, sugar and egg yolks. Add flour, soda and sour cream.

    Whip egg whites until stiff and fold into batter.

    Bake at 325 degrees in a greased and floured large ring pan or a bundt pan for 1 hour and 20 minutes on until done. Doesn't require frosting

 

 

 

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