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    Southwestern Taco Soup 10 Minute Supper


    Source of Recipe


    My Own Collection

    List of Ingredients




    2 15oz. cans chicken broth
    1 jar medium salsa
    1/2 instant rice
    1/2-1 c. corn kernels, fresh or frozen
    1/2-1 c. diced cooked chicken
    1 t. dried cumin
    1 c. crushed corn chips
    Shredded cheddar or jack cheese
    Sour cream (optional)
    Extra corn chips

    Recipe



    In medium saucepan, heat chicken broth and salsa to a simmer. Add rice, corn, chicken and cumin. Simmer an additional 5 minutes. Add corn chips. Simmer 5 more minutes to allow corn chips to thicken soup. Serve topped with cheese, sour cream and a few more chips, if desired.

 

 

 

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