Boiled/Broiled Potatoes
Source of Recipe
Personal Collection
Recipe Introduction
I love these little guys. They are crunchy on the outside, tender and moist on the inside.
List of Ingredients
2 lbs. small red potatoes, washed
3 T. butter
1/4 to 1/2 t. garlic powder
1 heaping teaspoon parsley flakes
Salt and freshly ground pepper to taste
Recipe
Boil potatoes until fork tender but not soft. Melt butter in small dish in microwave. Add garlic powder and parsley flakes. Cut potatoes in half and place on baking sheet. Brush liberally with butter mixture. Salt and pepper to taste. Broil until halves are golden.
Serves 4
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