Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

BAKED CHEVRE




Source of Recipe


unknown


Recipe Introduction


Very good feedback to this recipe




List of Ingredients




4 thick slices of goat cheese w:rind (Bucheron) - 2 oz per serving
1T chopped FRESH thyme leaves
FRESHLY ground black pepper
extra virgin olive oil for sprinkling

4 slices of sourdough bread
1-2 garlic cloves

foil for baking tray

Put the lices of goat cheese onto prepared (foil) baking tray, sprinkle with a little oil, dot generously with thyme leaves, and season with pepper. Bake in a preheated oven @ 400 degrees for 10-12 minutes until just staring to ooze & run.

Meanwhile, toat bread and rub it with cut garlic. When cheese is ready, spread it onto toasted, garlicy sourdough.

**** great just with a green salad

Recipe