Buffalo Chicken Dip
Source of Recipe
Copykat
Recipe Introduction
There's an excellent I made for a party awhile back....the men LOVED it, but so did the women. When I made it, I knew instantly that it would be great on the coffee table in front of the men on football days. I served it with Triscuits and Celery Sticks (leaving out the chopped celery). People seemed to prefer the celery sticks. I made a half batch so rest assured you can halve it if you'd like. Have fun!
List of Ingredients
2-3 chicken breasts - boiled and shredded (or 3 cans of shredded chicken)
12 oz bottle of Ranch Dressing (or 6 oz. ranch dressing and 6 oz. bleu cheese dressing)
5 oz bottle of Frank's red hot sauce;
2 8 oz packages of cream cheese;
2 cups diced celery;
2 cups shredded Colby Jack cheeseRecipe
In saucepan, heat cream cheese, ranch dressing, and celery and stir until smooth. Put chicken in 9 x 13 baking dish, pour ranch dressing in and mix. Pour hot sauce in and mix it all together. Shred cheese over top and
bake for 25 minutes at 350 degrees. Once done, stir to blend the melted cheese into the dip. the chicken mixture. Serve with crackers.
Variation: Leave out the chopped celery and serve it with celery sticks instead.
|
|
member logon
