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CRANBERRY GLAZED MEATBALLS




Source of Recipe


copykat tried and true


List of Ingredients




1 1/2 lbs ground beef
1/2 cup chopped onion
1/2 cup dry bread crumbs
1/2 tsp salt
1/8 tsp pepper
2 eggs, slightly beaten

Sauce:
12 oz bottle chili sauce
8 oz can jellied cranberry sauce

Heat oven to 375 degrees. In large bowl combine all meatball ingredients. Shape into 1" balls and place on baking sheet. Bake 25 minutes. In large saucepan combine sauce ingredients. Bring to boil; reduce, simmer 5 minutes. Add meatballs to sauce; stir to coat. Cook 5 minutes. Serve in slow cooker or chafing dish.
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