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ORANGE BRUNCH MUFFINS




Source of Recipe


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List of Ingredients




RANGE BRUNCH MUFFINS

2 large oranges
1/3 cup orange juice
6 T. butter at room temp & cut into chunks
1 large fresh egg
1/2 cup seeless golden rasins, optional
1 T. Light rum
1 & 1/2 cup all purpose flour
3/4 cups sugar
1 tsp. BP
1 t. BS
1 t. salt

PREHEAT OVEN TO 400 degrees
Grate the oranges to get the zest and set zest aside. You will need 2 T. for the glaze.
remove and discard the white orange pith and cut the orangee into quarters, and remove the seeds.
Using a blender (very easy) combine the zest, orange juice, orange, butter, egg, raaasinn & rum, and blend for about 5 seconds.
Transfer mixture to a large bowl.
In another bowl, sift the dry ingredients, then add it to the orange mixture and stir with a wooden spoon until JUST blended. DO NOT OVER MIX
Spoon into a well buttered & floured 12 cup muffin tin. Fill each cup two thirds full.
Bake until muffins are golden, about 15-20 minutes.

While muffins are baking make the glaze:

ORANGE GLAZE
1 & 1/2 cup powdered sugar
3 T. fresh squeezed orange juice
2 T. orange zest

Mix together well, then drizzle over the warm muffins on a rack.

Recipe