Email to Thomas Family      

Recipe Categories: PLThomas's HOME PAGEAmerica39sTestKitchen AmericanHeartAssoc APPETIZERS babysnacks BEVERAGES BobofQVC BREAD BREAKFAST CAKESandPIES caliving CANDY CASSEROLES ChiliRecipestotry ChristinaFerrare COOKIES CookingLight CROCKPOT DESSERTS EGGS EllieKrieger ETHNIC FISHandSEAFOOD FRUIT Giada GlutenFreeNutFree HealthyEating HealthyRecipes INAGARTENRECIPESTOTRY innkeepers JessicaSRecipes LowCarb LowCarbLowSugar LOWFAT MARINADES Martha39s MEATS MelissaD Oprah39sGuests Oprahcom PamperedChef PASTA PASTRIES PioneerWomen PIZZA POULTRY PressureCooker RICE SALADandDRESSING SamtheCookingGuy SANDWICHES SAUCES ScottoFamilyRecipes SNACKS SOUPSandSTEWS tempfileprintthis TheGreatPaula TrishaYearwood TylerFlorence VEGETABLES VEGETARIAN WeightWatchers WholeFoods WithSpirits WVrecipes

Low Country Boil




Source of Recipe


Bob Bowersoxs QVC


List of Ingredients




Lowcountry Boil

Prepared in: cook's essentials® Hardcoat Enamel Non-Stick 14 pc Cookware Set
Prepared in: cook's essentials® Hardcoat Enamel Non-Stick 5qt. Dutch Oven

Makes 8 servings.

2
medium onions, cut in half
4 ears corn, cut into 1" pieces
3 pounds large, raw shrimp
12-16 small new potatoes, peel on
2 pounds kielbasa sausage, cut into 1" sections
1 lemon sliced
Old Bay seasoning, to taste

1. Fill a stock pot about 1/3 full of water and add the lemon slices, Old Bay, the potatoes, and the sausage. Bring to a low boil.
2. Let boil for about 20 minutes. Then add the onion and boil for about 12 minutes more.
3. Then add the shrimp. When the shrimp turn coral and are cooked through (about 10 minutes), drain the contents and serve immediately.

Recipe