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Paul's Salsa




Source of Recipe


QVC


List of Ingredients




4 large tomatoes
1 large chili pepper (not a jalapeno, but a milder though hot one)
1 large onion (can be a spanish onion or a red onion)
1/2 a parsley-sized bunch of cilantro
Juice of 3-4 limes
1-2 seranno or jalapeno peppers
Salt to taste

Place the tomatoes, chili pepper, onion, cilantro and jalapeno peppers in the bowl of a food processor. Process slowly until blended, but not liquified -- you want chunks in there.

Transfer to a bowl and add the lime juice and salt to taste, and toss to blend. Chill before serving.

Recipe