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Honey Bun Cake




Source of Recipe


Copykat


List of Ingredients




1 (18.25oz) package yellow cake mix
3/4 cup vegetable oil
4 eggs
1 (8oz) container sour cream
1 cup brown sugar
1 tablespoon ground cinnamon


2 cups confectioners' sugar
4 tbsp milk
1 tbsp vanilla extract

1)Preheat oven to 325 degrees
2) In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Comine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan covering the brown sugar and cinnamon. Twirl the cake with a butter knife until it looks like a honey bun.
3) Bake in preheated oven for 40 minutes or until a toothpick inserted into the center of the cake come out clean. Frost cake while it is still fairly hot. Serve warm
4)To make the frosting: In a small bowl, whisk together the confectioner's sugar, milk, and vanilla until smooth.

Recipe