cheesecake
Source of Recipe
copykat tried and true
Recipe Introduction
'I never tried another cheesecake recipe after this one.'
'I got this recipe while on a royal carribean cruise.'
List of Ingredients
Crust
2 cups grahm cracker crumbs
1/2 cup sugar
4 Tsb melted butter
1 large egg white lightly beaten
Preheat oven to 375
Mix all crust ingredients and press into bottom and a little way up sides of 10 inch springform pan.
Bake for 5-10 minutes
Cool until reaches room temp.
Filling
5 packages of cream cheese.
1 3/4 cups of sugar
2 large eggs
1 Tsb fresh lemon juice
1 Tsb vanilla extract..pure if have
2/3 cup heavy cream
Reduce oven to 325
Wrap bottom of sprinform pan with alumium foil. A few sheets.
Beat cream cheese and sugar until smooth. Best if done when cream cheese is at room temperature.
In a small bowl lightly beat eggs, lemon juice and vanilla.
With mixer running slowly add egg mixture to cream cheese. In about 4 increments.
Add heavy cream next. Mix well.
Pour cream cheese filling into springform pan.
Place springform pan in a shallow roasting pan and fill roasting pan with enough hot water to come up half inch of springform pan.
Bake for 60 to 90 minutes, or until center is firm .
Recipe
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