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Candybar Muffins




Source of Recipe


copykat


Recipe Introduction


**WARNING**WARNING**WARNING**WARNING**WARNING**
These are addicting and very rich. Don't be surprised if, after you make them, you hide them from all members of your family! Don't say you weren't warned!


List of Ingredients




1 pkg. crescent rolls
8 fun size candy bars Snickers, Milky Way, etc.
1/2 stick butter, melted
1/2 cup chocolate chips

Unroll the crescent rolls. Wrap a triangle around an unwrapped candy bar. Be sure to seal all the seams. Dip each rolled candy bar in the melted butter and place in a muffin tin. (I always put a little bit of water in any empty tin so it doesn't warp your pan...note from Moo) Bake at 375 degrees for 12-15 minutes. Meanwhile, melt the chocolate chips with any remaining butter. Drizzle over top of the finished "muffins."

MESSAGE FROM MOO! I have discovered after many taste tests, that these are at their peak when slightly warm and gooey.



Recipe