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Tricia Yearwood's Chicken pie




Source of Recipe


QVC Board


List of Ingredients




Chicken Pie

3 cups shredded, cooked chicken
2 cups chicken broth
1 can (10 oz) condensed cream of chicken soup
1 cup self-rising cake flour
1/2 tsp freshly ground pepper
1 cup buttermilk, well shaken
1/2 cup unsalted butter melted

Heat oven to 425.

In a 2 qt casserole, evenly spread out chicken.

In a medium saucepan, whisk together broth and soup, bring to a boil over medium heat., pour over chicken.

In a medium bowl, combine flour and pepper, stir in buttermilk and butter. Pour over chicken (do not stir). Smooth top


Bake pie, uncovered, until browned and bubbly, about 45 minutes.

Recipe