Oatmeal Chocolate Chip Cookies
Source of Recipe
Canadian Living
Recipe Introduction
"tested till perfect" seal by Canadian Living
List of Ingredients
Servings: 36
Ingredients:
Oatmeal Chocolate Chip Cookies
Nutritional Info
Per cookie: about -
cal 119
pro 1 g
total fat 6 g
sat. fat 3 g
carb 16 g
fibre 1 g
chol 16 mg
sodium 75 mg
% RDI: -
calcium 1%
iron 5%
vit A 4%
folate 4%
2/3 cup (150 mL) butter, softened
1 cup (250 mL) packed brown sugar
1 egg
2 tsp (10 mL) vanilla
1-1/2 cups (375 mL) large-flake rolled oats
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) each baking powder and baking soda
1/4 tsp (1 mL) salt
1-1/2 cups (375 mL) chocolate chips
Preparation:
Line rimless baking sheets with parchment paper; set aside.
In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.
Drop by heaping 1 tbsp (15 mL), about 2 inches (5 cm) apart, onto prepared pans. Bake in top and bottom thirds of 375°F (190°C) oven, rotating and switching pans halfway through, until golden, about 12 minutes. Transfer to rack; let cool. (Make-ahead: Store in airtight container for up to 5 days or freeze for up to 2 weeks.)
Source
Recipe
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