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Chocolate Crockpot Pudding Cake




Source of Recipe


Taste Of Home's Quick Cooking Sept./Oct. 98


Recipe Introduction


Great Dessert for a crowd


List of Ingredients




1 Pkg. chocolate cake mix
1 Pkg. {3.9 oz.} instant chocolate pudding mix
2 C sour cream
4 eggs
1 C water
3/4 C vegetable oil
1 C semisweet chocolate chips
1 C chopped nuts (your choice - optional)
Whipped cream or ice cream -- optional

In a mixing bowl, combine the first six ingredients. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.

Serve in bowls with whipped cream or ice cream, if desired.


Recipe