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Butter Tarts




Source of Recipe


unknown


Recipe Introduction


A true Canadian dessert


List of Ingredients




Butter Tarts
2/3 cup brown sugar
1 cup corn syrup - Boil to-gether for five minutes. Remove from heat and add 1/2 cup butter. Let cool and add 2 well beaten eggs, 2 tsp. vanilla and 1/2 tsp. salt.. Fill unbaked shells 2/3 full and bake at 350°.
Optional: 3/4 cup raisins or 3/4 cup walnuts.

Recipe